Signature dish:
Chicken and WafflesHi – We are Private Chefs Natalie and Tiana!
We focus on the guest and believe that food is a work of art so we pay attention to detail. We are a mother and daughter duo. We are graduates of Johnson and Wales and the Culinary Institute of America and we have worked in numerous fine dinning restaurants as well as our own restaurants. We have received accolades from the Huffington post, northern Virginia magazine, food and beverage magazine and many more. We have been private chefs to many prestigious individuals and would love to bring my culinary skills to your event.
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Chef Natalie and her team were fantastic! Her communication throughout the process was excellent and included a phone call and multiple emails to ensure that the dietary needs and preferences of my guests were addressed. Not only did her team provide provide me with great customer service, they also gave my guest and me more than a meal. It was a dining experience!
Chef Delmar was assigned to my event. He arrived on time despite the busy rush hour traffic, and the food was delicious! Plus, he served as a moderator for a game that my guest and I played; and he shared wisdom, insight, and stories with us about food, history, and various topics. Overall, he brought an added special element to the surprise birthday dinner. All of this occurred while he prepared an amazing meal with a beautiful table setting that he provided.
In sum, Chef Natalie and Chef Delmar exceeded our expectations. We are already looking forward to working with them again soon, and I would highly recommend hiring Chef Natalie and her team for your next catered event.