Signature dish:
Chicken and WafflesHi – We are Private Chefs Natalie and Tiana!
We focus on the guest and believe that food is a work of art so we pay attention to detail. We are a mother and daughter duo. We are graduates of Johnson and Wales and the Culinary Institute of America and we have worked in numerous fine dinning restaurants as well as our own restaurants. We have received accolades from the Huffington post, northern Virginia magazine, food and beverage magazine and many more. We have been private chefs to many prestigious individuals and would love to bring my culinary skills to your event.
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Chef Ramos catered my birthday dinner at my home from beginning to end; her relaxed nature, excellent execution, and delicious food made for a memorable and beautiful event. Plus, all the setting up and cleaning up was much appreciated! Chef Ramos's goal was to ensure I enjoyed my guests and not worry about anything! Mission accomplished! In addition, I am incredibly grateful for her willingness to make an addition to the menu (crab dip) without hesitation or complaint. The server was even gracious enough to take pictures of us, lol! They made my life easy that night! I created another "rocking chair" memory with my friends. Thank you again!